Recipes and Ideas

Wisconsin Maple and Clover Honey-Glazed Ham

Spiral sliced ham brushed with a glaze of maple syrup, honey and spices.

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  • * 1 Cook's® Bone-in Spiral Sliced Half Ham

Honey Glaze
  • * 1/2 cup firmly packed brown sugar
  • * 1 cup pure maple syrup
  • * 1 cup clover honey
  • * 1 teaspoon ground allspic
  • * 1 teaspoon ground nutmeg
  • * 1 teaspoon ground cloves
  • * 1 teaspoon ground English mustard


  1. Remove and discard glaze packet from ham or reserve for another use. Prepare ham according to package directions, uncovering and brushing occasionally with the Honey Glaze for the last 30 minutes of the heating time.
  2. Honey Glaze: Mix sugar, syrup, honey, allspice, nutmeg, cloves and mustard in medium bowl until well blended.
  3. Carve ham just before serving.


Great Substitute: Prepare as directed, using Cook's® Ready-To-Eat Bone-In Butt or Shank Portion Ham (or Half Ham).