Recipes and Ideas

Mushroom Pilaf

Flavorful rice dish enhanced with saut´┐Żed mushrooms, onions, garlic and chives.

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Ingredients

  • * 2 tablespoons butter
  • * 1/2 cup chopped onion
  • * 1 package (4 ounces) sliced shiitake mushroom caps
  • * 2 cloves garlic, minced
  • * 1 cup long-grain white rice, uncooked
  • * 1 can (14.5 ounces) Chicken Broth
  • * 1/4 cup chopped fresh chives or parsley
  • * 1/8 teaspoon salt
  • * 1/8 teaspoon ground black pepper

Preparation

  1. Melt butter in large saucepan over medium heat. Add onions; cook and stir 3 minutes. Stir in mushrooms and garlic; cook and stir 5 minutes.
  2. Add rice and broth; stir. Bring to a boil. Reduce heat to medium-low; cover. Simmer 20 minutes, or until most of the liquid is absorbed. Remove from heat; let stand, covered, 5 minutes.
  3. Stir in chives, salt and pepper.