Recipes and Ideas

Ham Stir Fry

Stir-fried vegetables and ham, glazed with a fragrant sauce of ginger, honey, sherry and soy sauce.

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Ingredients

  • * 2 ½ cups Cook's ® Ham, cut into thin strips
  • * 1 teaspoon cornstarch
  • * 2 tablespoons cold water
  • * 1 tablespoon dry sherry
  • * 1 tablespoon soy sauce
  • * 1 tablespoon honey
  • * ½ teaspoon ground ginger
  • * 1 tablespoon oil
  • * 4 ounces fresh snow peas, trimmed
  • * 4 ounces fresh mushrooms, cut into thin slices
  • * 2 medium carrots, cut into thin slices
  • * 1 clove garlic, minced
  • * 1 can (15 ounces) baby corn, drained
  • * 1 can (8 ounces) Sliced Water Chestnuts, drained

Preparation

  1. Mix cornstarch and water in small bowl until well blended. Add sherry, soy sauce, honey and ginger; mix well. Set aside.
  2. Heat oil in wok or large skillet over medium-high heat. Add snow peas, mushrooms, carrots and garlic; stir-fry 2 minutes. Add ham, corn and water chestnuts; stir-fry 5 minutes, or until ham is hot. Add cornstarch mixture; cook 1 minute, or until thickened, stirring constantly.