Recipes and Ideas

Ham Steak Kabobs

Deliciously different kabobs made with ham steak, an assortment of vegetables and fresh pineapple.

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  • * 1 Cook's® Bone-in Ham Steak (about 1 pound), cut into 1-inch pieces
  • * 1 medium red bell pepper, cut into 8 chunks
  • * 1 medium green bell pepper, cut into 8 chunks
  • * 8 cherry tomatoes
  • * 8 small mushroom caps
  • * 8 fresh pineapple chunks
  • * 1 medium sweet onion, such as Vidalia, cut into 8 wedges
  • * 1/2 cup Italian dressing, divided


  1. Prepare grill for medium heat.
  2. Thread ham onto 8 metal or wooden skewers alternately with the bell peppers, tomatoes, mushrooms, pineapples and onions. Brush with half of the dressing.
  3. Grill kabobs 8 minutes until ham reaches internal temperature of 160F when tested in center with meat thermometer and vegetables are crisp-tender, turning and brushing occasionally with remaining dressing.


Cooking Know-How: If using wooden skewers, soak in water at least 30 minutes before using to prevent them from burning.