Recipes and Ideas

Ham Omelet

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  • * ½ cup finely chopped Cook's® Ham
  • * ¼ cup sliced mushrooms
  • * ¼ cup chopped red peppers
  • * 3 eggs
  • * 1 tablespoon cold water
  • * 2 tablespoons unsalted butter
  • * Freshly ground black pepper, to taste


  1. Beat eggs and water in small bowl with wire whisk until well blended.
  2. Melt butter in nonstick omelet pan or medium nonstick skillet over medium heat. Sauté mushrooms and red peppers until crisp tender. Add egg mixture; cook 7 minutes, or until almost set in center, carefully pushing cooked egg mixture to center of skillet with spatula and tilting skillet as necessary to allow uncooked portion to flow underneath.
  3. Sprinkle ham evenly onto half of omelet; season with pepper. Fold omelet in half. Slide onto serving plate.