Recipes and Ideas

Ham and Noodle Bake

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Ingredients

  • * 2 ½ cups finely chopped Cook's® Ham
  • * 6 ounces dry wide egg noodles, uncooked
  • * 1 tablespoon butter
  • * 1 medium onion, chopped (about 1/2 cup)
  • * 1 can (10-3/4 ounces) condensed cream of chicken soup
  • * 1 cup sour cream
  • * ⅓ cup milk
  • * ¼ teaspoon Ground black pepper
  • * 1 cup frozen peas

Preparation

  1. Preheat oven to 350°F. Spray 2-quart casserole dish with cooking spray. Cook noodles according to package directions. Drain; set aside.
  2. Melt butter in medium saucepan over medium heat. Add onions; cook 3 minutes, or until onions are tender, stirring frequently. Remove from heat. Add soup, sour cream, milk and pepper; mix well. Gently stir in ham, peas and noodles. Spoon into prepared casserole dish.
  3. Bake 35 minutes, or until hot and bubbly.

Notes

Add ½ cup of Parmesan cheese after baking if desired, to add additional flavor.