Recipes and Ideas

Grilled Quartered Spiral Ham with Peach Salsa

A fresh fruit salsa of peaches, red onion, brown sugar and lime served over a grilled quartered spiral bone-in Ham.

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Ingredients

  • * 1 Cook's Quartered Spiral Bone-In Ham
  • * 6 medium peaches, peeled, chopped
  • * 1 small red onion, finely chopped (about 1/2 cup)
  • * 1/4 cup firmly packed brown sugar
  • * 2 tablespoons cup fresh lemon juice
  • * 1 tablespoon olive oil
  • * 1 tablespoon finely chopped fresh mint
  • * 1 serrano chile pepper, seeded, finely chopped
  • * 1/4 teaspoon salt
  • * 1/8 teaspoon Ground black pepper
  • * Dash five-spice powder

Preparation

  1. Combine peaches, onions, sugar, lime juice, oil, mint, chile pepper, salt, black pepper and five-spice powder in medium bowl. Let stand at least 30 minutes.
  2. Spray cold grate of outdoor grill with grilling spray. Prepare grill for medium heat. Grill quartered spiral bone-in ham according to preference.
  3. Place ham on serving platter; top individual pieces with the peach mixture.