Recipes and Ideas

Grilled Ham Steak with Summer Salsa

Peaches, plums and jicama are mixed together for a refreshing salsa served with grilled ham steaks.

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Ingredients

  • * 1 Cook'sŪ Thick-Cut Ham Steak (about 2 pounds)
  • * 2 medium peaches, finely chopped (about 2 cups)
  • * 2 medium plums, finely chopped (about 1-1/2 cups)
  • * 1/2 cup finely chopped peeled jicama (see Notes)
  • * 2 green onions, sliced (about 1/4 cup)
  • * 2 tablespoons finely chopped fresh cilantro
  • * 1 clove garlic, minced
  • * 1/3 cup fresh lime juice
  • * 1 tablespoon extra-virgin olive oil
  • * 1/4 teaspoon sea salt
  • * 1/8 teaspoon ground black pepper

Preparation

  1. To make Summer Salsa, combine peaches, plums, jicama, lime juice, onions, cilantro, garlic, oil, salt and pepper in medium bowl. Let stand at least 30 minutes to allow flavors to blend.
  2. Spray cold grate of outdoor grill with grilling spray. Preheat grill to medium heat. Grill ham steak according to package directions.
  3. Serve ham steak with the Summer Salsa.

Notes

Food Facts: Jicama is a sweet nutty flavored root with thin brown skin and crunchy white flesh.

Great Substitute: Substitute chopped water chestnuts for the jicama.