Recipes and Ideas

Eddie′s Mashed Potatoes

Recipe courtesy of Chef Eddie Matney, Eddie Matney′s Restaurant, Phoenix, AZ

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Ingredients

  • * 1-1/2 pounds Yukon Gold potatoes (4 medium), unpeeled, cut into 1-inch chunks
  • * 1/2 cup butter, softened
  • * 1/2 cup sour cream
  • * 1/4 cup heavy (whipping) cream
  • * 1/4 cup roasted garlic puree
  • * 1-1/2 teaspoons Worcestershire sauce
  • * 1 teaspoon salt
  • * 1/2 teaspoon ground black pepper

Preparation

  1. Place potatoes in large saucepan; add enough water to cover potatoes. Bring to a boil over high heat. Reduce heat to medium-low; simmer 25 minutes, or until potatoes are tender. Drain potatoes; return to same pan.
  2. Add butter; mash with electric mixer or hand masher until desired consistency.
  3. Stir in sour cream, whipping cream, garlic, Worcestershire sauce, salt and pepper. Serve immediately or while mixture is still slightly warm.