Recipes and Ideas

Corned Beef and Beet Hash

A rich-and-colorful combination of corned beef, potatoes and beets.

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Ingredients

  • * 2 Cups chopped leftover cooked Cook's® Corned Beef
  • * 1 pound red potatoes, cooked, finely chopped (about 2 cups)
  • * 1 can (8 ounces) sliced beets, drained, finely chopped
  • * 1 medium onion, chopped (about 1/2 cup)
  • * 1/2 teaspoon coarsely ground black pepper
  • * 1/4 teaspoon salt
  • * 1/4 cup Oil
  • * Chopped fresh parsley (optional)

Preparation

  1. Combine corned beef, potatoes, beets, onions, pepper and salt in large bowl.
  2. Heat oil in large skillet over medium heat. Add corned beef mixture; spread to evenly cover bottom of skillet. Cook 12 minutes, or until lightly browned on both sides, turning over, in sections, after 6 minutes.
  3. Sprinkle with parsley just before serving, if desired.