Cook's Kitchen

Carved from the Bone®

Cook's Hams are fully cooked and ready to eat, or you may heat them using the following directions.

"Original" Smoked Ham (Hickory or Honey)

  1. Remove all packaging materials.
  2. Place ham in a shallow pan; add ¼ cup water. Cover pan with foil.
  3. Heat at 325°F for approx. 20 to 30 minutes per lb.

Smoked "Mini" Pit Ham (Whole or Half)

  1. Remove all packaging materials.
  2. Place ham in a shallow pan; add ½ cup water. Cover pan with foil.
  3. Heat at 325°F for approx. 20 to 30 minutes per lb. until heated through.

Lean Half Ham

  1. Remove all packaging materials.
  2. Place ham in a shallow pan; add ¼ cup water. Cover pan with foil.
  3. Heat at 325°F for approx. 20 to 30 minutes per lb.

Spiral Sliced Applewood Smoked Pit Hams (Quarter or Half)

WARMING HAM
  1. Heat oven to 325°F. Remove all packaging materials. Place ham, cut/flat side down, on rack in shallow roasting pan; cover tightly with aluminum foil.
  2. Heat approximately 18 to 23 minutes per pound until heated through.
  3. Remove ham from oven. Glaze as directed below or let stand, covered, 10 minutes before serving.
GLAZING HAM
  1. Remove ham from oven 10 minutes before end of recommended heating time. Open glaze packet and squeeze or brush desired amount of glaze evenly over ham. If desired, use knife to spread glaze between slices.
  2. Return ham to oven, uncovered, for 10 minutes.
TIPS

To use any remaining glaze as a dipping sauce, empty package into microwave-safe dish and microwave on HIGH (100% power) for 15 to 20 seconds.

CarveMaster™ "Flat" Pit Ham

WARMING HAM
  1. Heat oven to 350°F. Place ham, flat side down, on rack in shallow roasting pan; cover tightly with aluminum foil.
  2. Bake approximately 13 to 18 minutes per pound until heated through.
  3. Remove ham from oven. Glaze as directed below or let stand, covered, 10 minutes before serving.
GLAZING HAM
  1. Remove ham from oven; uncover. Open glaze packet and squeeze or brush desired amount of glaze evenly over ham. If desired, use knife to spread glaze between slices.
  2. Return ham to oven, uncovered, for 10 minutes.
TIPS
  • To use any remaining glaze as a dipping sauce, empty package into microwave-safe dish and microwave on HIGH (100% power) for 30 to 40 seconds.
  • To help preserve the natural juiciness of the ham, carve slices only as needed.